Friday, July 3, 2015

Worth A Hill of Beans

When I was younger, my parents and I would go to the New York state border to a restaurant that featured Amish style cooking.  Sadly, after a few years it closed, but Mavis Butterfield over at One Hundred Dollars A Month blog came across a Mennonite recipe for Baked Beans from scratch that looks like the kind I enjoyed so many years ago.  I will have to try making it myself.

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