- Ramen doesn't take long to cook.
- Ramen is very easy to make.
- I don't heat up my kitchen too much.
- It's versatile: I can leave the noodles whole, break them in half, or crush them to bits.
- One package doesn't leave a lot of leftovers.
- It stacks well.
- You can use the flavor packet or not.
- It stores for a long time.
- You can cook it anywhere you can boil water.
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